Ingredients
Main Ingredients
- 1 cup cooked rice (white or brown) – using day-old rice can improve texture
- 2 cups milk (or almond/coconut milk for dairy-free) – choose your preferred milk type
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (or add nutmeg for extra flavor)
- a pinch of salt
Optional Toppings
- raisins for added sweetness
- nutmeg for an extra spice touch
- caramel sauce for drizzling on top
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the pudding evenly.
- Mix ingredients: In a large bowl, combine the cooked rice, milk, sugar, eggs, vanilla extract, ground cinnamon, and salt. Stir thoroughly until the mixture is well blended and smooth.
- Prepare the baking dish: Lightly grease an 8×8 inch baking dish with butter or non-stick spray to prevent sticking and help with even cooking.
- Assemble the pudding: Pour the rice mixture into the prepared baking dish, spreading it evenly. If desired, sprinkle raisins or your chosen optional toppings on top for extra flavor and texture.
- Bake the pudding: Place the dish in the preheated oven and bake for about 45 minutes, or until the pudding is set and the top is lightly browned and golden.
- Cool and serve: Allow the pudding to cool slightly before serving. Enjoy it warm or chilled according to your preference.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- This pudding can also be frozen for later use; thaw before serving.
- Using day-old rice helps improve the texture of the pudding.
- For a dairy-free option, substitute regular milk with almond or coconut milk.
- Feel free to customize with your favorite toppings like fresh fruits or nuts.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
