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Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce Recipe

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4 from 23 reviews

These Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce are a delightful spring-inspired dish featuring tender salmon fillets rolled around creamy ricotta, fresh basil, zesty lemon, and crisp asparagus. Sear and bake the salmon rolls to perfection, then drizzle with a tangy lemon butter sauce for an elegant yet simple meal that is perfect for special occasions or weeknight dinners.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

For the Salmon Rolls:

  • 4 salmon fillets, skinless and thin (about 6 oz each)
  • 8 asparagus spears, trimmed
  • 1 cup ricotta cheese
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons chopped fresh basil
  • Salt and pepper to taste
  • 1 tablespoon olive oil

For the Lemon Sauce:

  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 1 tablespoon all-purpose flour
  • 1 cup chicken broth or vegetable broth
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • Salt and pepper to taste

Instructions

  1. Prepare the Filling: In a small bowl, mix the ricotta cheese with chopped basil, lemon juice, lemon zest, salt, and pepper. This filling should be creamy, fragrant, and zesty—think of it as a soft cloud of lemony sunshine.
  2. Prep the Salmon: Lay each salmon fillet flat, and if necessary, pound lightly with a mallet or the back of a pan to make rolling easier. Spread about 2 tablespoons of the ricotta filling onto each fillet.
  3. Add the Asparagus and Roll: Place two asparagus spears at one end of each fillet and gently roll it up. Secure with a toothpick or kitchen twine. Brush lightly with olive oil and season with a pinch of salt and pepper.
  4. Sear and Bake: In an ovenproof skillet, heat olive oil over medium-high heat. Sear the salmon rolls for 1–2 minutes on each side until lightly golden. Then transfer the skillet to a preheated oven at 375°F (190°C) and bake for 12–15 minutes, until salmon is cooked through.
  5. Make the Lemon Sauce: While the salmon bakes, melt butter in a small saucepan over medium heat. Add garlic and sauté until fragrant. Whisk in the flour and cook for 1 minute. Slowly pour in the broth while whisking. Add lemon juice and zest, then simmer until slightly thickened. Season to taste.
  6. Serve: Drizzle the warm lemon sauce over the salmon rolls just before serving. Garnish with extra basil or lemon zest for a fresh, vibrant finish.

Notes

  • This dish pairs beautifully with a light quinoa salad, roasted potatoes, or steamed couscous.
  • A glass of sparkling water with mint and lemon enhances the freshness of the meal.
  • Ensure salmon fillets are thin and even for easier rolling and even cooking.
  • Use fresh lemon juice and zest for the best bright flavor in both filling and sauce.
  • To secure the rolls while cooking, toothpicks or kitchen twine works well; just remember to remove before serving.
  • Author: Adeline
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://flavorhug.com/asparagus-and-lemon-basil-ricotta-stuffed-salmon-rolls-with-lemon-sauce-recipe/