Ingredients
Fish
- 1 lb Tilapia filets, fresh and thawed (two 6-8 oz filets or smaller to fit basket)
Seasoning & Topping
- 2 tbsp garlic butter (see recipe)
- 2 tbsp olive oil
- 1 tsp Cajun seasoning (or lemon pepper seasoning, adjust to taste)
- 2 tbsp fresh grated Parmesan cheese
Instructions
- Prepare the Tilapia: Drizzle the tilapia filets evenly with olive oil to help the seasoning stick and create a crispy exterior.
- Season the Fish: Evenly spread the Cajun seasoning over the tilapia, then sprinkle the fresh grated Parmesan cheese across the filets for a savory crust.
- Prepare Air Fryer Basket: Optional but recommended, place air fryer parchment paper liners or 8-inch round parchment paper in the basket for easier lifting and cleanup.
- Air Fry the Tilapia: Place the seasoned fish gently into the air fryer basket without overcrowding. Cook at 400°F (204°C) for 8-9 minutes. There is no need to flip the filets during cooking.
- Finish and Serve: Once cooked until opaque and flaky, plate the tilapia filets and top each with melted garlic butter, enhancing flavor and moisture.
Notes
- Use parchment paper liners in the air fryer basket to make lifting fish easier and reduce sticking.
- Tilapia may come with or without skin depending on the store; either way works well in this recipe.
- Adjust the cooking time based on the size and thickness of your fish filets. Start checking for doneness at 7 minutes to avoid overcooking.
- The fish is done when it turns opaque and flakes easily with a fork.
- Prep Time: 5 minutes
- Cook Time: 8-9 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
