Ingredients
Bananas
- 2 ripe yet firm bananas
Coating
- 2 tablespoons brown sugar
- ½ teaspoon ground cinnamon
Optional
- Butter, diced into small pieces (optional)
Instructions
- Select and cut the banana: Choose ripe but firm bananas. Peel them and slice into elongated rings or cut lengthwise into halves and then thin horizontal slices, depending on your preference.
- Coat the cut bananas in cinnamon sugar: Place the banana slices into a bowl. Add the brown sugar and ground cinnamon, and mix gently so each slice is evenly coated with the cinnamon sugar mixture.
- Cook bananas in the air fryer: Arrange the coated banana slices in the air fryer basket without overcrowding so they are spaced apart. Set the air fryer to 350°F (175°C) and cook for about 5 minutes. At the 3-minute mark, carefully flip each banana slice using silicone tongs to ensure even cooking. Once done, gently remove them using a spatula onto a serving plate.
- Serve and enjoy: Serve the air-fried bananas warm, optionally topped with vanilla ice cream, added to granola bowls, or placed on jelly sandwiches or bagels for a delightful treat.
Notes
- You can add small diced pieces of cold butter on top of each banana slice before air frying for extra richness.
- Do not overcrowd the air fryer basket to allow even air circulation.
- Flip the banana slices gently halfway through cooking to avoid breaking.
- Use parchment paper or a silicone mat in the air fryer basket to prevent sticking and make cleanup easier.
- Riper bananas will cook faster (about 5 minutes); less ripe bananas may require 7-8 minutes.
- Reheat leftover air-fried bananas in the air fryer at 350°F for 2-3 minutes.
- Store air-fried bananas in an airtight container in the refrigerator for up to 4-5 days.
- Alternatively, bananas can be cooked in an Instant Pot using the sauté mode, but butter is recommended for that method.
- Prep Time: 5 minutes
- Cook Time: 5-8 minutes
- Category: Snack, Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving (1 banana with coating)
- Calories: 160 kcal
- Sugar: 15 g
- Sodium: 2 mg
- Fat: 0.5 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.3 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 3.5 g
- Protein: 1.5 g
- Cholesterol: 0 mg